7-Day Forecast

  • Today
    19°F
    15°F
    60%
    3"
  • Thu
    23°F
    12°F
    43%
    2"
  • Fri
    26°F
    12°F
    26%
    2"
  • Sat
    45°F
    25°F
    84%
  • Sun
    39°F
    27°F
    47%
  • Mon
    40°F
    29°F
    8%
    < 1"
  • Tue
    37°F
    26°F
Bullwinkle's
Opening In December

Bullwinkle's

Opening In December

Opening In December

  • Full Bar & Restaurant
  • Ski In/Ski Out
  • Earn Boyne Rewards

Sugarloaf's on-mountain restaurant has ski in/ski out convenience and a view that can't be beat. Sit down and enjoy an American-style menu in the Bullwinkle's Bistro, or grab a hot cocoa, quick snack, or lunch from the cafeteria while you warm up next to the fireplace.

  • Open daily all winter
  • Located on Windrow Trail

First Tracks Breakfast

Up and at 'em! You won't want to miss First Tracks Breakfast: every Sunday morning from 8:30am to 9:30am, breakfast will be served at the outdoor bar to the first 75 guests to arrive. Cost is $25 per person and includes:

  • French Toast breakfast sandwich with choice of bacon or sausage,
  • Fresh pastry,
  • Choice of Bloody Mary, Mimosa, or non-alcoholic beverage.

Reservations are not available; outdoor seating is first-come-first-served. 

Bullwinkle's Bar

  • Cocktails

    Golden Road

    13

    Tito's, St. Elder, ginger beer, orange juice, cranberries, thyme.

    Mexican Mule

    12

    Hornitos, ginger beer, lime juice.

    Candyside

    13

    Screwball Peanut Butter Whiskey, Baileys, hot chocolate, whipped cream.

    Powder Keg

    13

    Screwball Peanut Butter Whiskey, Godiva Chocolate Liquor, milk, peanut butter drizzle.

    Misery Whip

    13

    Stoli Salted Karamel, baileys, pumpkin syrup, coffee, whipped cream, sprinkled cinnamon.

  • Bloody Marys

    Bullwinkle's Bloodies are made with Tito's; up Charge for Grey Goose or Kettle One.

    Classic

    13

    Olive, pepperoncini, dilly bean, celery.

    Classic Bloody with Bacon

    13

    Sweet and Spicy

    14

    Jalapeno simple syrup, candied jalapenos.

    Bloody Scotsman

    14

    Made with Dewar’s While Label, bacon, and classic toppings.

    Cajon

    14

    Creole Spice, jumbo shrimp.

  • Bullies Toddies

    Skidder

    13

    Maker's Mark, honey, lemon, hot water.

    Kentucky NyQuil

    13

    Maker's Mark, honey, ginger syrup, lemon, hot water.

    Double Bitter

    14

    Maker's Mark, apple pumpkin syrup, maples syrup, lemon, bitters, hot water, cinnamon stick.

    Wind Hold

    14

    Knob Creek, maple cinnamon jalapeno syrup, lemon, hot water.

  • Wines

    Babe Bubbly Cans

    9

    Pinot Grigio, Red, or Rose

    By the Glass

    9

    Two by Sea Chardonnay, Two by Sea Pinot Noir, Vidigal White Blend, Vidigal Red Blend

  • Drafts

    Mill Town - Banded Brewing

    8

    Light lager, 3.8% ABV.

    Ice Storm of '98 - Baxter Brewing Co.

    7

    NEIPA, 5.8% ABV.

    Tubular - Orono Brewing Co.

    12

    Triple dry hopped and juicy. Tropical, stone fruit, red berry, and tangerine flavors. Brewed with a whole lot of Galaxy, El Dorado, Citra and topaz. NEIPA, 7.2% ABV.

    Allagash White - Allagash Brewing

    8

    A refreshing balance of citrus and spice. Wheat, coriander, and curacao orange peel round out the flavor of this pale straw-colored, hazy beer. Witbier, 8% ABV.

    Cold Snap - Sam Adams

    8

    White ale, 5.3% ABV.

    Kennedy Park Pilsner - Portland Zoo

    12

    Pilsner, 5.2% ABV.

    Sweet Mull-et - Freedoms Edge

    9

    Sweet, mulled hard cider, 6.5% ABV.

    Guinness - Guinness Brewing

    9

    Irish stout, 4.2% ABV.

    Sankey Prosecco - Gambino

    9

    Italian prosecco, 11% ABV.

    Wild Maine Hard Seltzer - Orono Brewing

    10

    Available in blueberry or cranberry, 5% ABV.

    Twisted Tea - Boston Beer Co.

    8

    Hard iced tea, 5% ABV.

  • Cans

    Northwoods Glass - Northwoods Brewing

    13

    IPA, 6% ABV.

    Portland Pale Ale - Lone Pine Brewing

    8

    Pale ale, 5.25% ABV.

    Tumbledown Red - Tumbledown Brewing

    12

    Irish red ale, 5.4% ABV.

    Finder - Shipyard Brewing

    6

    NEIPA, 7% ABV.

    Backyard Boogie - Portland Zoo

    14

    Pale ale, 5.2% ABV.

    Hard Cider Original Blend - Freedoms Edge

    11

    Semi-dry hard cider, 6.8% ABV.

    Feels Like Home - Artifact

    11

    Hard cider, 5.4% ABV.

    New England Dreams - Woodland Farms

    13

    Peanut butter stout, 6.2% ABV.

    Substance - Bissel Brothers

    14

    IPA, 6.6% ABV.

    Mountain in the Clouds - Mast Landing

    12

    Juicy IPA, 6.5% ABV.

    Mountainside - Rising Tide Brewing

    12

    IPA, 6% ABV.

    Run Wild - Athletics

    6

    Non-alcoholic IPA.

  • Domestic Beers

    Bud Light, PBR, Coors Light, Miller Lite, or Michelob Ultra, 6

  • The Flip Side

    PBR Hard Coffee, Truly, White Claw, Twisted Tea, Coldwater Vodka Mule, or Tequila Paloma, 6-10

Bullwinkle's Bistro Menu

  • Appetizers

    Jalapeno Popper Dip

    14

    Bacon, candied jalapeno, corn tortilla chips.

    Big Dump

    15

    Seasoned waffle fries, nacho cheese, sour cream, candied bacon.

    Avocado Fries

    15

    Llime crema, corn poblano salsa, chipotle aioli, cojita cheese, candied jalapeno,

    Chicken Fingers

    14

    Curly French fries, choice of dipping sauce.

    Fried Brussels

    14

    Toasted peanut, kimchi, chili sauce.

  • Salads & Soups

    Add chicken or falafel for $7, salmon for $9.

    Bullwinkle Salad

    17

    Cilantro lime, white and red quinoa, barley, wild rice, wheatberry, smoked paprika roasted cauliflower, pickled onion, black beans, cojita cheese, red cabbage, chimichurri vinaigrette, romaine.

    Brussels Caesar Salad

    17

    Roasted Brussel sprouts, romaine, parmesan cheese, crispy chickpeas, Caesar dressing.

    Spinach Salad

    15

    Roasted squash, pumpkin seeds, beets, feta cheese, Green Goddess dressing.

    Smoked Sausage & White Chicken Chili

    11

    Cheddar cheese, candied jalapeno, tortilla chips.

    Soup of The Day

    10.50

    Please ask your server on-site.

  • Burgers & Sandwiches

    All sandwiches come with pickle and chips, up charge ($4) for sweet potato fries, curly fries, or coleslaw.

    Chicken Caprese

    20

    Pulled chicken, heirloom tomatoes, mozzarella cheese, pesto, greens.

    Pulled Rueben

    21

    Swiss cheese, pickled cabbage, Russian dressing, marble rye bread.

    Steak & Cheese

    22

    Shaved ribeye, onion, pepper, cheese.

    All Day Breakfast Sandwich

    17

    Double egg, double cheese, thick cut bacon or hand-thrown blueberry sausage patty.

    Buffalo Chicken Panini

    19

    4 blend cheese spread, scallions, buffalo roasted chicken.

    Falafel

    19

    Pickled onion, shredded red cabbage, lettuce, candied jalapeno, chili tahini sauce, grilled naan bread.

    Classic Beef Burger

    21

    6oz Pineland Farm burger, lettuce, tomato, onion, maple peppered bacon, choice of cheese.

    Salmon Burger

    23

    Kimchi, fried egg, sprouts, gochujang aioli.

  • Lil' Rippers

    Chicken Tenders

    14

    Grilled Cheese

    10

    4 oz Beef Burger

    12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.