45 North

At the Sugarloaf Mountain Hotel

Open Year-Round

  • Full Bar
  • Reservations Recommended
  • 207.237.4220
  • Earn Boyne Rewards

Take a break from the hustle and bustle and relax in style at 45 North - serving breakfast and dinner daily. Enjoy custom crafted cocktails and local beers in our welcoming pub, or sample our Chef driven menu featuring fresh, locally sourced ingredients creatively prepared to highlight the best of Maine's harvest.

  • Reservations recommended for dinner
  • Take out available 

All restaurant hours are subject to change to comply with Maine State CDC guidelines. 

Menus

Breakfast
7am-10am Daily
Pub
9pm-10pm Daily
Dinner
4pm-9pm Daily

Breakfast

  • Savory

    Lumberjack Breakfast

    10

    Two eggs any style. Bacon, Ham, or Sausage. Home fries. Toast.

    Egg Sandwich

    10

    Choice of cheese. Home fries. Bacon or sausage. Croissant or English Muffin.

  • Sweet

    Oatmeal

    7

    Milk. Raisins. Brown sugar.

    Add almond milk $1.

    Pancakes

    8

    Plain or Maine blueberry. Stack of three. Real Sugar Shack maple syrup.

    Chocolate Chip Pancakes

    9

    Stack of three. Real Sugar Shack maple syrup.

  • Omelettes

    Cheese

    8

    Served with choice of cheese, home fries, and toast.

    Arugula & Tomato

    10

    Served with choice of cheese, home fries, and toast.

    Veggie

    10

    Served with choice of cheese, home fries, and toast.

    Western

    10

    Served with choice of cheese, home fries, and toast.

    Meat Lovers

    10

    Served with choice of cheese, home fries, and toast.

  • Scout

    For the littlest Loafers.

    Silver Dollar Pancakes

    5

    Cereal and Juice

    5
  • Beverages

    Tea or Coffee

    3

    Juice

    Small 2.50 | Large 4

    Almond Milk

    3.50

    Milk

    2.50

    Chocolate Milk

    3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pub

  • To Share or Start

    Fried Brussels Sprouts

    12

    Pork Lardons. Maple Syrup.

    45N Board

    19

    Assorted Cheese. Charcuterie. Toasted Crostini. Whole Grain Mustard. Picked Crudité. Cornichon. Roasted Nut.

    Housemade Chips & Dip

    12

    Pimento Cheese. Candied Bacon.Spinach and Charred Leek Dip.

    Seared Pork Belly

    Market Price

    Corn Puree. Blueberry Bourbon Glaze. Candied Jalapeño.

    Maine Mussels

    Market Price

    PEI Mussels. Hearty Seafood Chowder.Toasted Baguette.

  • Mains

    45N Burger

    22

    Maine Family Farms Ground Beef. Maple Candied Bacon. Maine IPA Onion Jam, Cheddar. Potato Bun. Seasoned Fries.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • To Share or Start

    Fried Brussels Sprouts

    12

    Pork Lardons. Maple Syrup.

    45N Board

    19

    Assorted Cheese. Charcuterie. Toasted Crostini. Whole Grain Mustard. Pickled Cruditè. Cornichon. Blueberry Compote. Roasted Pistaschio.

    Mussels

    14

    PEI Mussels. Hearty Seafood Chowder. Toasted Baguette.

    House Made Chips and Dip

    12

    Choice of Dips: Pimento Dip Roasted Garlic Onion Balsamic Dip Charred Spinach & Leek Dip

    Seared Pork Belly

    14

    Corn Puree. Blueberry Bourbon Glaze. Candied Jalapeño.

  • Soup and Salad

    Salad Dressings: Blue Cheese, Maple Mustard Vinaigrette, or Ranch

    Add Chicken $6

    Beet Salad

    15

    Arugula. Marinated Beets. Oranges. Onion. Toasted Pumpkin Seeds. Bacon. Goat Cheese.

    Seasonal Soup

    Cup 9 | Bowl 12

    Please ask your server for details.

    Side Salad

    7

    Romaine. Tomato. Cucumber. Onion. Carrot.

    Sundried Tomato Caesar

    14

    Romaine. Fried Capers. Parmesan Cheese. Sundried Tomato Caesar Dressing. Crouton.

  • Mains

    Sautéed Salmon

    27

    Tomato Chutney. Five Grain Quinoa Pilaf. Fried Leeks. Seasonal Vegetable.

    Brick Chicken

    26

    Brined Half Chicken. Roasted Garlic Mashed Potato. Seasonal Vegetable. Pan au Jus.

    Stuffed Squash

    22

    Quinoa. Spinach. Cranberry. Goat Cheese. Toasted Pistachio.

    Smoked Pork Chop

    28

    Maple Seared Brown Bread. Baked Beans. Red Cabbage Slaw. Seasonal Vegetable.

    Grilled Filet Mignon

    32

    Brandied Wild Mushroom Cream. Roasted Garlic Mashed Potato. Seasonal Vegetable.

    45 North Burger

    22

    Maine Family Farms Ground Beef. Maple Candied Bacon. Maine IPA Onion Jam. Cheddar. Potato Bun. Seasoned Fries.

  • Scouts

    For the littlest Loafers. 

    Cheeseburger and Fries

    9

    Chicken Tenders and Fries

    12

    Pasta and Marinara

    9

    Grilled Cheese

    9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.