après all day

Widowmaker

Soaring above the Base Lodge area is the famous Widowmaker Bar, the heartbeat of Sugarloaf's live music scene and a beloved après destination for the past 40 years and counting. Serving a crave-worthy menu of updated après classics, a full bar, and 20 beers on tap—this is where Maine craft beer culture meets mountain tradition.

  • Second Floor Of The Base Lodge
    Indoor & Outdoor Seating
  • Open Friday-Sunday
    Extended Hours Offered After July 3
  • Takeout Available
    Call Ahead(207) 237-6788
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Summer Hours

Widowmaker is open for the 2026 summer season, offering live music entertainment, hearty après snacks, and refreshing beverages.

DayHours
Friday12:00 PM–7:00 PM
Saturday 12:00 PM–7:00 PM
Sunday11:00 AM–5:00 PM
Soccer player kicking ball
Watch Party

FIFA World Cup

Grab your pals and join us in the Widowmaker and 45 North each afternoon this weekend as we tune into the FIFA World Cup to cheer on our favorite teams.

With cold brews on tap and tasty meals to satisfy any palate, it's sure to be a good time.

Summer Menu

Shareables

Chargrilled Widowmaker Wings

One full pound dressed in sugarloaf hot honey, mango habanero smokehouse bbq or garlic parmesan (7), side ranch (7) or blue cheese (7)

(6)

Nachos

Add-ons: ground beef | smokehouse chicken | pulled pork

Black bean, corn, pico de gallo, avocado, pickled red onion, chipotle cheese sauce, cilantro

(7)

Pesto Flatbread

Add-ons: smoked chicken

Basil pesto, corn, heirloom tomato, grana padano, mozzarella, fermented honey, balsamic

(1, 7)

Buffalo Cauliflower

Honey hot sauce, whipped blue cheese, celery, carrot

(6, 7)

Bowls

Add Ons: ground beef | smoked chicken | pulled pork | falafel

Whiffletree Bowl

Quinoa, baby greens, heirloom tomato, cucumber, pepper, pickled red onion, crispy garbanzo, harissa honey vinaigrette

Black Garlic Caesar Salad

Romaine, black garlic caesar dressing, grana padano, focaccia crouton, cured egg yolk

(1, 3, 4, 7)

Handhelds

All sandwiches are served with tortilla chips and a pickle.

Sub curly fries. Gluten-free bun available.

Hand Breaded Chicken Tenders

Crispy hand-breaded tenders fried golden to order, served with tortilla chips

(1, 6)

Widowmaker Burger

Substitutions & Add Ons: black bean burger | bacon

6 oz. Chargrilled burger, Pineland Farms smoked cheddar, candied jalapeño, caramelized onion, gochujang aioli, martin's potato roll

(1, 6, 7)

Pimento Chicken Sandwich

Hand breaded chicken tenders, pimento cheese, pickled red onion, local honey, martin's potato roll

(1, 7)

Loaded Red Snappah

Maine red hot snappah, giardiniera, sweet-and-spicy mustard, brioche roll

(1, 7)

Shipwreck Burrito

Slow-smoked pork shoulder loaded with coleslaw, jalapeño, mac + cheese, crispy onions, smokehouse bbq sauce

(1, 6, 7)

Mountain Wrap

Crispy falafel, black bean, corn, lettuce, pickled red onion, feta charred cucumber raita, sun dried tomato aioli

(1, 6, 7)

Fish Tacos

Beer battered Maine haddock, coleslaw, pineapple-mango pico de gallo, Bigelow sauce, lime, cilantro

(1, 4, 6, 7)

Valley Lunch Box

For those 21+

Ice cold pbr + 6 oz. chargrilled burger Pineland Farms smoked cheddar, black garlic aioli, lettuce, tomato, martin's potato roll, pickle

(1, 6, 7)

Dessert

Summer Sorbet

Blood orange sorbet, watermelon, Maine blueberry, lime, honey crumble

Allergen: 1 - Gluten 2 - Shellfish 3 - Egg 4 - Fish 5 - Peanuts 6- Soybean 7 - Dairy 8 - Tree Nuts 11 - Sesame 14- Mollusk


*Consuming raw or undercooked meats, poultry, seafood,
Shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions