Independently Owned and Operated
Full Bar & BBQ
Co-owned by two-time Olympic Gold Medalist, Seth Wescott, The Rack at Sugarloaf offers burgers, beer, and barbeque at the bottom of the Access Road. With live entertainment and a hearty menu offering everything from seafood to pasta and the areas' best BBQ, The Rack is a rite of passage for Sugarloafers young and old.
- Open for in-house dining & takeout
- Open for brunch on Sundays