45 North
Open Daily for Breakfast, Happy Hour & Dinner

45 North

Open Daily for Breakfast, Happy Hour & Dinner

Reserve A Table

  • Full Bar
  • Open Daily
  • 207.237.4220
  • Earn Boyne Rewards

Take a break from the hustle and bustle and relax in style at 45 North. Enjoy custom-crafted cocktails and local beers in our welcoming pub or sample our Chef-driven menu featuring fresh, locally sourced ingredients creatively prepared to highlight the best of Maine's harvest.

  • Daily breakfast buffet 7:00-10:00am | $21 for Adults & $14 for Kids Under 12
  • Nightly dinner from 4:00-9:00 pm, with Happy Hour 4-5pm daily
  • Reservations recommended for dinner
  • Valet Parking available 

Take Out Menu

Menus

Breakfast Buffet

  • Hot Buffet Options

    Scrambled Eggs

    Specialty Egg Option

    Made to Order Omelets

    Home fries or hash browns

    Bacon, Sausage or Chicken Apple Sausage

    Pancakes, French Toast, or Waffles

    Quaker Oatmeal with Dried Fruit and Brown Sugar

  • Cold Buffet Options

    Fresh Fruit

    Smoked Salmon with Capers, Lettuce, Tomato and Red Onion

    Yogurt and Grandy Oats Granola

    Assorted Cereal

    Toaster Station with Assorted Toppings

  • Beverages

    Full Bar Available

    Carrabassett Coffee

    Sunrise | Schooner Decaf 

    Juice

    Orange | Apple | Cranberry | Tomato Juice 

    Hot Chocolate

    Milk & Oat Milk

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • Small Plates & Salads

    Wild Mushroom Au Gratin

    14

    Gruyere | Mozzarella Cheese | Smoked Pepper | Caramelized Shallot | Greens | Lemon Vinaigrette

    Roasted Cauliflower Hummus

    18

    Kale | Shaved Brussel Sprouts Salad | Savory Brittle | Soft Boiled Egg |

    Charcuterie Board

    26

    Assorted Cheese | Charcuterie | Toasted Crostini | Whole Grain Mustard | Pickled Vegetable | Fruit

    Fried Brussels

    17

    Togarashi | Shishito Pepper | Miso Glaze | Scallion

    Lobster Cod Cakes

    22

    Fried Capers | Calabrese Pepper Relish | Lemon Aioli

    Butter Board Trio

    20

    Honey Coriander | Chili Ginger Jam | Roasted Garlic | Toasted Focaccia Bread

    45N Salad

    18

    Roasted Sweet Potato | Baby Greens | Fried Basil Burrata | Toasted Pumpkin Seed | Smoky Tomato Vinaigrette

    Winter Salad

    18

    Roasted Beets | Halloumi Crouton | Orange Segments | Arugula | Toasted Almond | Citrus Vinaigrette

    House Side Salad

    12

    Baby Greens | Cucumber | Tomato | Onion | Carrot

    Salad Add-ons

    Grilled Chicken 10 | Seared Salmon 15

    House Made Dressings

    Maple Vinaigrette | Ranch | Citrus Vinaigrette | Smoky Tomato Vinaigrett

  • ENTRÉES

    Duck & Dumplings

    32

    Roasted Duck | Wild Mushroom | Pickled Carrot| Horseradish Herbed Dumplings | Scallion Soft Boiled Egg

    Mushroom Pappardelle

    28

    Pancetta | Arugula | Wild Mushroom | Rosemary Cream | Toasted Pistachio Gremolata

    Add Grilled Chicken 10 | Seared Salmon 15

    Hearty Shepherd’s Pie

    26

    Caramelized Onion | Mushroom | Leek | Lentil | Cauliflower Sweet Potato Mash

    Fennel Roast Chicken

    30

    Citrus Brined | Calabrese Pepper Relish | Caper | Roasted Pearl Onion | Broccolini

    Coconut Curried Salmon

    32

    Red Curry Sauce | Cilantro | Charred Scallion | Lime | Pickled Jalapeño | Rice Cake | Baby Bok Choy

    Grilled Ribeye

    42

    Corn Parmesan Butter | Cauliflower Sweet Potato Mash | Broccolini | Charred Scallion Gremolata

    45N Burger

    28

    8oz Pineland Farms Ground Beef | Maple Candied Bacon | Maine IPA Onion Jam | Cheddar | Tomato | Baby Greens | Brioche Roll | Coffee Rubbed Fries |

    Cheeseburger

    24

    Pineland Farms Ground Beef | American Baby Greens | Tomato | Onion | Brioche Roll | Coffee Rubbed Fries

  • Scout

    For ages 12 and under

    Burger & Fries | 15

    Chicken Tender & Fries | 18

    Buttered Pasta | 14

    Side Veggie Of The Day | 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.