45 North
Open Daily for Breakfast, Happy Hour & Dinner

45 North

Open Daily for Breakfast, Happy Hour & Dinner

Reserve A Table

  • Full Bar
  • Open Daily
  • 207.237.4220
  • Earn Boyne Rewards

Take a break from the hustle and bustle and relax in style at 45 North. Enjoy custom-crafted cocktails and local beers in our welcoming pub or sample our Chef-driven menu featuring fresh, locally sourced ingredients creatively prepared to highlight the best of Maine's harvest.

  • Daily breakfast from 7:00 - 10:00 am
  • Nightly dinner from 4:00-9:00 pm, with Happy Hour 4-5pm daily
  • Reservations recommended for dinner
  • Valet Parking available 

Take Out Menu

Menus

Breakfast Summer Menu

  • Plates

    45 North Breakfast

    $16

    Two Eggs Any Style | Home Fries | Toast | Bacon or Sausage

    *GF Upon Request

    Breakfast Sandwich

    $14

    Over Medium Egg | Chorizo Sausage | Cheddar Cheese | Asiago Bagel | Garlic Aioli | Lettuce | Home Fries

    *GF Upon Request

    Avocado Toast

    $18

    Pickled Onion | Cotija Cheese | Pico | Two Poached Eggs | Savory Brittle | Sourdough | 45N Dressed Greens

    *GF Upon Request

    Dutch Baby Pancake

    $14

    Prosciutto | Ricotta | Over Easy Egg | Herbed Parmesan

    Blueberry Lemon Stuffed French Toast

    $16

    Ricotta | Sourdough | Blueberry Compote | Maine Maple Syrup

    Rueben Corned Beef Hash

    $18

    Two Over Easy Eggs, Pickled Red Cabbage Scallion | Russian Dressing

    GF, DF

    Breakfast Bowl

    $15

    Two Over Easy Eggs | Roasted Tomato | Spinach | Sweet Potato | Quinoa | Herb Pesto | Pesto Pumpkin Seeds | Feta

    Grilled Peach Yogurt

    $15

    Maple Greek Yogurt | Granola | Chia Seeds | Toasted Coconut

  • Sides

    Bacon, Sausage, Chorizo Patty

    $6

    GF, DF

    Home Fries

    GF, DF, V

    45N Dressed Greens

    $6

    GF, DF, V

    Oatmeal with Dried Fruit

    $6

    GF, DF, V

    Sliced Fresh Fruit

    $9

    GV, DF, V

    Choice of Toast:

    $5

    Sourdough, Wheat, Blueberry, Gluten Free Asiago Bagel or English Muffin

    GV, DF, V

  • Scouts

    For ages 12 and under

    Silver Dollar Pancakes | $8

    Add Blueberries or Chocolate Chips +$2

    Two Eggs | Home Fries | Toast | $10

    Orange | Apple | Cranberry | Tomato Juice 

    *GF Upon Request

    Cereal and Milk | $6

    Milk & Oat Milk

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

  • Small Plates & Salads

    Chicken Wings

    20

    Spicy Gochujang Glaze | Sesame | Lime | Scallion | Cilantro

    45N Board

    26

    Assorted Cheese | Charcuterie | Toasted Crostini | Whole Grain Mustard | Pickled Vegetable | Fruit

    Fried Brussels

    17

    Togarashi | Shishito Pepper | Miso Glaze | Scallion

    Grilled Peach & Burrata

    17

    Prosciutto | Baby Lettuce | Herbed Vinaigrette | Toasted Pumpkin Seeds

    45N Salad

    17

    Avocado | Blueberry | Red Onion | Savory Brittle | Sesame Honey Dressing

    House Side Salad

    12

    Spring Mix | Cucumber | Tomato | Onion | Carrot

    House-Made Dressing

    Herbed Vinaigrette | Ranch | Sesame Honey

    Salad Add-Ons

    Grilled Chicken 10 | Seared Salmon 15

  • ENTRÉES

    Bruschetta Pasta

    28

    Spinach & Roasted Garlic Ravioli | Blistered Tomatoes | Basil Pesto | Mozzarella

    Add Grilled Chicken 38 | Seared Salmon 43

    Coconut Curried Salmon

    32

    Red Curry Sauce | Cilantro | Charred Scallion | Lime | Pickled Jalapeño | Rice Cake | Baby Bok Choy

    Beef Short Ribs

    38

    Broccolini | Brandied Mushrooms | Scallion Gremolata Horseradish | Yukon Mashed Potato

    45N Burger

    28

    8oz Pineland Farms Ground Beef | Maple Candied Bacon | Maine IPA Onion Jam | Cheddar | Tomato | Baby Greens | Brioche Roll | Coffee Rubbed Fries

    Gluten Free Bun Available

    Tuna Poke Bowl

    24

    Pickled Onion | Spicy Aioli | Rice | Candied Jalapeño | Edamame | Scallion

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.